Friday, February 10, 2023

Journey from “CHEF QUOTE to CHEF COAT” - By Chef Rushikesh Padhye

 Journey from “CHEF QUOTE to CHEF COAT”




The effect of inspirational chef quotes on chefs can be quite

positive. Quotes from successful chefs, or quotes about

cooking, can help inspire chefs to create their own unique

dishes and find their own paths to success. Inspirational

quotes can provide motivation and encouragement, helping

chefs to stay focused on their goals and to never give up.

Quotes can also serve as a reminder of the importance of hard

work and dedication, and of the value of continually striving

for excellence. Inspirational quotes can help chefs to stay

positive and optimistic, even during struggling period or in

adverse condition.

In order to become a successful chef, budding chefs need to

have an appreciation for the culinary arts. They should be

willing to learn from experienced chefs, read cookbooks and

watch cooking shows, and practice their skills in the kitchen.

With dedication and hard work, budding chefs can become

amazing chefs. They must have a passion for the culinary arts

and are eager to learn about the many aspects of cooking.

They are often driven to succeed in the kitchen, and are

willing to take risks and experiment with different flavours,

cooking techniques, and ingredients.

To be a chef one must gain experience and confidence. They

need to start to explore more complex dishes, as well as

different cuisines and flavours. They will begin to experiment

with different ingredients and techniques, and create their own

signature dishes. The making of chef is continuous and last

long process.


The journey of chef's starts with basic knife skills, such as

chopping and julienning, as well as learning about different

cooking methods, like sautéing and braising. They will also

gain an understanding of the chemistry behind cooking, like

the Maillard reaction and emulsification. With practice and

patience, budding chefs will gain an understanding of the

fundamentals of cooking and be able to create dishes that are

flavourful, balanced, and aesthetically pleasing.

Develop a passion for food and learn as much as you can. One

must get organize with plan of work and action. Always pay

attention to detail and be precise in your measurements. Your

knife skills play vital role in development, so get familiar and

practice them regularly. And yes, find good mentor who can

teach you all the ins and outs of cooking.

In cooking, art and science goes hand in hand. They do

complement each other. So be clear with the basics. Take time

to understand principles of food science. Do the lots of

experiment with different ingredients and learn how to

balance flavour. With all of these create unique style of

cooking that is all your own. The desire to make good food

brings positive attitude, be willing to work hard. As time

passes you will create your own networking opportunities and

build relationships in chef’s circle.

There are several ways for chef to get inspire from. Such as

experimenting with different flavours and techniques,

researching different cuisines, studying cookbooks, attending

food festivals and tastings, conversing with other chefs and

food professionals, even attending a culinary class or

workshop. Some chefs also draw inspiration from their own

cultural backgrounds and experiences.


Here are some aspects that helps to grow as a chef. Such as

Knife skills, Food safety, Menu planning, Ingredient

identification, Heat control, Meal presentation, Food

budgeting, Nutritional analysis, Spice and herb selection and

Baking and pastry techniques. Each aspects have its own

characteristics.

For being a chef all it comes to one thing is “if you want to be

successful and creative in your life, your career; step up and

ask what else I can do?”


Rushikesh Padhye

Professor and Chef

Culinary graduate from Pune University

with first class grade. Holds good ten years

of on table experience in Boulangerie and

Patisserie. Formerly associated with

Hyderabad Marriott Convention Centre,

Grand Hyatt, Radisson Hotels where

actively played roll in bakery and pastry

kitchen from Commis to Chef de Partie.

Fondant cakes, chocolate, Bread display,

Pastry shop setup, brunch, themed

desserts, pastries, sweets amenities are

their constructive keys. He is a possessor

for sharing hands on practical knowledge.


Chefs and their sayings for aspiring chef….

If an architect makes mistake, he grows ivy to cover it. If a doctor

makes mistake, he covers it with soil. If a cook make mistake, he

covers it with some sauce and says it is a new recipe.

- Chef Paul Boucse

Learn how to cook, try new recipes, learn from your mistakes, be fearless and

above all have fun.

- Chef Julia Child

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